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| Cooking Demo−Inspired by the Conservatory |
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Sat, Mar 20, 2010
WAVE HILL HOUSE, 1PM
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Cooking with Cacti
Sample some sweet and spicy recipes featuring cactus fruit and agave nectar with an innovative chef from Great Performances. Afterward, stroll over to the Conservatory with Assistant Director of Public Programs Laurel Rimmer to see our edible cacti and succulents “in the flesh”, so to speak. Free with admission to the grounds.
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