Cooking Demonstration: Heavenly Honey Sun, Oct 2, 2005 Wave Hill House, 2pm View All EventsGardeningGardening Golden, cloudy or crystalline, this apiary fare is a natural sugar alternative. Professional chef and graduate of The Natural Gourmet Cookery School Alyson Crispi cooks up rustic honey polenta cake and Moroccan honey spiced hummus offering new ways to use this sweet treat. Free with admission to the grounds.