| Cooking Demonstration: Cooking with Conifers: Piñon, Juniper & Cedar |
 |
Sun, Jan 29, 2006
Wave Hill House, 2PM
|
|
View All Events GardeningGardening |
|
| The evergreen color and structure of conifers not only enhances our winter landscape, but the pungent and piney flavors of their berries, nuts and wood have been used across cultural cuisines for centuries. Sample chef Pam Carey’s savory and sweet dishes. |
|
Printable Version
