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Cooking Demonstration: Heavenly Honey
Sun, Oct 2, 2005
Wave Hill House, 2pm
View All EventsNatureGardening
Golden, cloudy or crystalline, this apiary fare is a natural sugar alternative. Professional chef and graduate of The Natural Gourmet Cookery School Alyson Crispi cooks up rustic honey polenta cake and Moroccan honey spiced hummus offering new ways to use this sweet treat.
Free with admission to the grounds.

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